- We urge our employees to stay home if they feel unwell, tested positive for COVID-19, or were exposed to someone with COVID-19 within the last 14 days. We check their temperature upon arrival and send them back home if they have a fever.
- We are requiring employees to frequently wash their hands with soap and water for at least 20 seconds before, during, and after preparing food.
- We increased our routine cleaning and disinfection. We disinfect each occupied dining area (table and its contents) upon the client’s departure.
- We require the use of face coverings among all staff especially when staying at least 6 feet apart is difficult.
- We have supplies to support healthy hygiene, such as soap, paper towels, disinfectant wipes, tissues, hand sanitizer with at least 60% alcohol.
- We offer outdoor seating (upon request) and open windows and doors to increase the circulation of outdoor air when possible.
- We spaced out tables and chairs, to make sure customer parties remain at least 6 feet apart